BSA reagent pH5 grade is a highly purified, lyophilized powder, it has a pH of ≈5 when dissolved in water.
SPECIFICATION - BOVINE SERUM ALBUMIN - REAGENT GRADE PH 5 (BSA-5) | |
Product | Bovine Serum Albumin - Reagent Grade pH 5 |
Catalogue No. | BSA5 |
Certificate of Suitability | Australia: R1-CEP 2005-191-Rev 00 New Zealand: R1-CEP 2003-205-Rev 00 |
Source | Bovine plasma from healthy animals inspected ante and post mortem by New Zealand or Australian Government veterinarians and passed as fit for human consumption |
Collection/Processing Method | Cohn Fraction V Purified by heat shock treatment with charcoal treatment and diafiltrarion. |
Description | Off white to pale green / yellow lyophilised powder |
Stability | Stable for a minimum of 5 years under correct storage conditions |
Storage | Store in sealed containers with a desiccant under dry conditions between 15 and 20°C |
ANALYSIS | METHOD | RANGE |
pH | pH meter | 4.8 - 5.2 |
Albumin | Gel Electrophoresis | ≥ 98% |
Protein (N% x 6.25) | Kjeldahl (dry basis) | ≥ 96% |
Moisture Content | Oven Moisture Content | ≤ 5.0% |
Chloride | Coulometric | ≤ 0.15% |
Calcium | ICP-OES | ≤ 0.05% |
Iron | ICP-OES | ≤ 0.002% |
Magnesium | ICP-OES | ≤ 0.005% |
Phosphorus, inorganic | Coulometric | ≤ 0.005% |
Potassium | ICP-OES | ≤ 0.015% |
Sodium | ICP-OES | ≤ 0.08% |
Lead | ICP-OES | ≤ 0.003% |
Ash Content | Gravimetric | ≤ 2.5% |
Optical Density | Abs 405nm at 60mg/ml sol | ≤ 0.2 |
Solubility | 60mg/ml sol. | Soluble |
Bioburden | Heterotrophic Colony count - pour plate | ≤ 100 CFU/g |
BSA reagent pH7 grade is a highly purified, lyophilized powder, it has a pH of ≈7 when dissolved in water.
SPECIFICATION - BOVINE SERUM ALBUMIN - REAGENT GRADE PH7 (BSA-7) | |
Product | Bovine Serum Albumin - Reagent Grade pH 7 |
Catalogue No. | BSA7 |
Certificate of Suitability | Australia: R1-CEP 2005-191-Rev 00 New Zealand: R1-CEP 2003-205-Rev 00 |
Source | Bovine plasma from healthy animals inspected ante and post mortem by New Zealand or Australian Government veterinarians and passed as fit for human consumption |
Collection/Processing Method | Cohn Fraction V Purified by heat shock treatment with charcoal treatment and diafiltrarion. |
Description | Off white to pale green / yellow lyophilised powder |
Stability | Stable for a minimum of 5 years under correct storage conditions |
Storage | Store in sealed containers with a desiccant under dry conditions between 15 and 20°C |
ANALYSIS | METHOD | RANGE |
pH | pH meter | 6.5 - 7.2 |
Albumin | Gel Electrophoresis | ≥ 98% |
Protein (N% x 6.25) | Kjeldahl (dry basis) | ≥ 96% |
Moisture Content | Oven Moisture Content | ≤ 5.0% |
Chloride | Coulometric | ≤ 0.15% |
Calcium | ICP-OES | ≤ 0.05% |
Iron | ICP-OES | ≤ 0.002% |
Magnesium | ICP-OES | ≤ 0.005% |
Phosphorus, inorganic | Coulometric | ≤ 0.005% |
Potassium | ICP-OES | ≤ 0.015% |
Sodium | ICP-OES | ≤ 0.08% |
Lead | ICP-OES | ≤ 0.003% |
Ash Content | Gravimetric | ≤ 2.5% |
Optical Density | Abs 405nm at 60mg/ml sol | ≤ 0.2 |
Solubility | 60mg/ml sol. | Soluble |
Bioburden | Heterotrophic Colony count - pour plate | ≤ 100 CFU/g |